Craftland.org

http://www.minecraftforum.net/topic/182 ... ith-bacon/" onclick="window.open(this.href);return false;

YES NOW NOW NOW NOW IMPLEMENT ALLLL THE BACON MODS

Seriously, I think half the conversations I have with Vepas end up deteriorating into slinging bacon memes.

Zarvon wrote:YES NOW NOW NOW NOW IMPLEMENT ALLLL THE BACON MODS

Seriously, I think half the conversations I have with Vepas end up deteriorating into slinging bacon memes.

Bacon is delicious and nutritious. This vote concerns Vanilla Minecraft, not just Craftland

Bacon is healthy.
Vote.

Bacon is NOT healthy, but it is as tasty as God's pet unicorn's Strawberry Ice Cream shit.

...but who says we can't MAKE it healthy?

Is that ice cream bacon flavored?

Killgun wrote:Bacon is NOT healthy

Bacon is healthy.

1. Lots of protein.
2. Has energy.
3. No sugar at all.
4. It's meat.

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.
Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French bacon.
In continental Europe, this part of the pig is usually not smoked like bacon is in the United States; it is used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavor. In Italy, this is called pancetta and is usually cooked in small cubes or served uncooked and thinly sliced as part of an antipasto.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon". Such use is common in areas with significant Jewish and Muslim populations. The USDA defines bacon as "the cured belly of a swine carcass"; other cuts and characteristics must be separately qualified (e.g., "smoked pork loin bacon"). For safety, bacon may be treated to prevent trichinosis, caused by Trichinella, a parasitic roundworm which can be destroyed by heating, freezing, drying, or smoking.
Bacon is distinguished from salt pork and ham by differences in the brine (or dry packing). Bacon brine has added curing ingredients, most notably sodium nitrite, and occasionally sodium nitrate or potassium nitrate (saltpeter); sodium ascorbate or erythorbate are added to accelerate curing and stabilize color. Flavorings such as brown sugar or maple are used for some products. If used, sodium poly phosphates are added to improve slice-ability and reduce spattering when the bacon is pan fried. Today, a brine for ham, but not bacon, includes a large amount of sugar. Historically, "ham" and "bacon" referred to different cuts of meat that were brined or packed identically, often together in the same barrel.

Woah!
Take it easy with those copypastes!
I know what bacon is.

Meat is healthy. Bacon is meat.

Holy mother of wikipedia. I think we should replace all diamonds with "baconite" and make it an ore.

"Calls vote"

"UNANIMOUSLY PASSED!"

I rest my case.